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Avocado Egg Salad

A very simple yoghurt based salad, with a few greens and hard-boiled eggs, this is one of my favourite recipes using avocadoes.
I found this idea via Pinterest a couple years back and whenever I have a box of ripe avocadoes at home, this is my go-to lunch or breakfast meal to prepare.

Rich in healthy  fats, this salad is nutritious, creamy and delicious in taste. It works perfect as a filling in sandwiches or eaten along with any bread of choice.

You can assemble this within minutes, so it’s a quick side dish/ meal you can make at any time.
I also find it quite refreshing, especially in the summer, so if you are looking for some good healthy summer recipes, put this on your list!

Avocado Egg Salad

Recipe by Aysha Saiha Course: Breakfast, DinnerDifficulty: Easy


Total time




  • 2 medium avocado, peeled and pitted

  • 5 hard boiled eggs, peeled and chopped

  • 5 Tbsp Greek yoghurt

  • Juice of half a lime

  • 1/2 cup lettuce, finely chopped

  • 1 Tbsp cilantro, minced

  • Salt and pepper, to taste


  • Using a fork, mash the avocadoes in a bowl. A few lumps here and there is okay.
  • Add in the greek yoghurt, lime juice and mix them together with a spoon.
  • Add lettuce, cilantro, eggs and mix them together along with salt and pepper according to your taste.
  • Your salad is now ready, serve it as it is or stuff them into a sandwich.

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