Are you someone who is an avid lover of chocolates? Especially dark chocolate?
Then I assure you, this Classic Chocolate Tart is going to leave your taste-buds speechless and craving for more!
The recipe is adapted from SortedFood , I absolutely loved their simple Chocolate Tart filling however I used a different tart base which is my all-time favourite, no-fail pastry crust and you can find the recipe for it here.
It’s a semi no-bake recipe since you only bake the tart base and then pour in the chocolate filling which is later made to set in the fridge for a couple of hours.
A slice of this is heavenly and it’s texture with the crispiness from the tart along with the chocolate creaminess is pure magic.
One 6"
Tart20
minutes4
hoursIngredients
Freshly baked tart base
370gm 70% dark chocolate, cut into chunks
1 and 3/4 cup double cream
1 and 1/2 Tbsp honey
6 Tbsp (85gm) butter, room temp.
Directions
- In a mixing bowl, add the dark chocolate chunks, honey and butter. Set aside.
- In a saucepan, bring the cream to a boil and then add it into the bowl of chocolate chunks. Let it sit for about 5 minutes and then whisk it ensuring everything is melted and well combined.
- Pour chocolate into a baked Tart shell, you can use a large about 6” or even make it in smaller shells. You could also garnish with your choice of fruits, nuts etc.
- Refrigerate for atleast 4 hours for it to set. Slice and Serve!
