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Classic Chocolate Tart

Are you someone who is an avid lover of chocolates? Especially dark chocolate?

Then I assure you, this Classic Chocolate Tart is going to leave your taste-buds speechless and craving for more!

The recipe is adapted from SortedFood , I absolutely loved their simple Chocolate Tart filling however I used a different tart base which is my all-time favourite, no-fail pastry crust and you can find the recipe for it here.

It’s a semi no-bake recipe since you only bake the tart base and then pour in the chocolate filling which is later made to set in the fridge for a couple of hours.

A slice of this is heavenly and it’s texture with the crispiness from the tart along with the chocolate creaminess is pure magic.

Classic Chocolate Tart

Course: DessertCuisine: FrenchDifficulty: Medium

One 6"

Prep time


Chill time




  • Freshly baked tart base

  • 370gm 70% dark chocolate, cut into chunks

  • 1 and 3/4 cup double cream

  • 1 and 1/2 Tbsp honey

  • 6 Tbsp (85gm) butter, room temp.


  • In a mixing bowl, add the dark chocolate chunks, honey and butter. Set aside.
  • In a saucepan, bring the cream to a boil and then add it into the bowl of chocolate chunks. Let it sit for about 5 minutes and then whisk it ensuring everything is melted and well combined.
  • Pour chocolate into a baked Tart shell, you can use a large about 6” or even make it in smaller shells. You could also garnish with your choice of fruits, nuts etc.
  • Refrigerate for atleast 4 hours for it to set. Slice and Serve!

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