Steamed momos in a Schezwan sauce gravy, giving a spice kick to your usual dumplings. This is so delicious! I really wanted to make this […]
Tag: indo chinese
Baby Corn Manchurian
Baby Corn Manchurian is an Indian fusion appetizer that is both savoury and sweet. I generally don’t fry baby corn, but I was inspired to […]
Honey-Garlic Cauliflower
An Indo-Chinese dish which you are sure to find being served in almost every Indian based Chinese restaurant. This vegetarian delight is my go-to lunch […]