Who doesn’t love a good Chicken Tandoori?
Flavoured with delicious spices, I made this recipe initially in collaboration with Shan Masala, which is a well trusted spice brand that we have been using at home since forever. The spices I used for this recipe is from Shan as well.
This recipe calls for a double Chicken marination and that’s what makes this Chicken extra-flavourful and paired with your choice of sauces and buns, this totally makes for a wholesome Grilled Chicken Burger.
I used Homemade Brioche Buns for mine and I made a dressing by mixing green chutney and mayonnaise together.
Tandoori Chicken placed on a bed of lettuce and a slice of cheese in the middle, and it was one wholesome dinner meal.
2-4
burgers20
minutes20
minutes2 hours 30
minutesIngredients
2 Chicken Breasts (both sliced into half)
2 Tbsp Lemon Juice
½ Tsp Red Chilli Flakes
1 Tsp Salt
1 tsp Ginger Garlic Paste
2 tsp Vegetable Oil
3 Tbsp Yoghurt
1 Tsp Chaat Masala
2 Tbsp Tandoori Masala
1 Tsp Red Food Colouring (optional)
- For Assembling Burger
2-4 Brioche Buns
2-4 Cheese Slices
Green Chutney + Mayo dressing
Lettuce as required
Directions
- Marinate Chicken with Lemon Juice, Chilli Flakes and Salt for 30 minutes.
- For the second marination, mix the other ingredient: Ginger-Garlic Paste, Veg Oil, Yoghurt, Chaat Masala, Tandoori Masala and Red Food Colouring and coat the Chicken breasts evenly. Let it sit for about 2 hours before cooking.
- Heat a grill with oil and once it’s heated, cook the chicken for atleast 5 minutes on each side until cooked well.
- Assemble the burgers in brioche buns with 1 or 2 slices of the grilled chicken, lettuce, cheese and green chutney + mayo dressing and serve.
