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Tandoori Chicken Burger

Who doesn’t love a good Chicken Tandoori?

Flavoured with delicious spices, I made this recipe initially in collaboration with Shan Masala, which is a well trusted spice brand that we have been using at home since forever. The spices I used for this recipe is from Shan as well.

This recipe calls for a double Chicken marination and that’s what makes this Chicken extra-flavourful and paired with your choice of sauces and buns, this totally makes for a wholesome Grilled Chicken Burger.

I used Homemade Brioche Buns for mine and I made a dressing by mixing green chutney and mayonnaise together.
Tandoori Chicken placed on a bed of lettuce and a slice of cheese in the middle, and it was one wholesome dinner meal.

Tandoori Chicken Burger

Recipe by Aysha Saiha Course: DinnerCuisine: Indian FusionDifficulty: Easy


Prep time


Cooking time


Marination Time

2 hours 30



  • 2 Chicken Breasts (both sliced into half)

  • 2 Tbsp Lemon Juice

  • ½ Tsp Red Chilli Flakes

  • 1 Tsp Salt

  • 1 tsp Ginger Garlic Paste

  • 2 tsp Vegetable Oil

  • 3 Tbsp Yoghurt

  • 1 Tsp Chaat Masala

  • 2 Tbsp Tandoori Masala

  • 1 Tsp Red Food Colouring (optional)

  • For Assembling Burger
  • 2-4 Brioche Buns

  • 2-4 Cheese Slices

  • Green Chutney + Mayo dressing

  • Lettuce as required


  • Marinate Chicken with Lemon Juice, Chilli Flakes and Salt for 30 minutes.
  • For the second marination, mix the other ingredient: Ginger-Garlic Paste, Veg Oil, Yoghurt, Chaat Masala, Tandoori Masala and Red Food Colouring and coat the Chicken breasts evenly. Let it sit for about 2 hours before cooking.
  • Heat a grill with oil and once it’s heated, cook the chicken for atleast 5 minutes on each side until cooked well.
  • Assemble the burgers in brioche buns with 1 or 2 slices of the grilled chicken, lettuce, cheese and green chutney + mayo dressing and serve.


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